Rye at Tallis is a reimagined wine bar and events space located in the Dookie Hills serving local wines, beers and gins alongside tapas style share plates.
As part of the Rye at Tallis team, you will enjoy a rewarding career experience working as part of a supportive team.
Our new team is growing. Come and work with a team of superstars who are hard working, passionate, and have a lot of fun while doing it.
Please find all current positions below.
Casual Food and Beverage Attendant
This is a casual position with flexible hours.
Role Summary
Our small casual dining establishment needs superstar Restaurant & Bar Service Attendant to take over the operations of our food and beverage service. The successful candidate will have some hospitality and customer service experience. We’re looking for a creative, motivating professional who doesn’t mind contributing to outstanding customer service and delivering food and beverages to our customers. You will report to the Directors. The job requires some nights and weekends each month based on event bookings.
To deliver quality service the role will include:
Deliver prepared food and beverage to patrons and clean tables
Setting up and clearing down after service
Provide a level of service that exceeds customer expectations
Ensure Responsible Service of Alcohol is followed
Process customer payments
A creative, motivating professional who doesn’t mind contributing to keeping the venue clean and tidy, delivering food when necessary, prepare drinks and serve
Respond personally to guest questions and queries
Ability to work well under pressure and in a fast-paced environment
Excellent written and oral communication skills
Willing to work a flexible schedule
Handle minor customer complaints and concerns that do not need the intervention of a manager
Experience with delegating tasks and maintaining fast speed of service
Experience in working in a small and close knit team
About the Candidate
Focussed and able to follow direction
An understanding of service skills and the ability to prioritise guest requests
Works well under pressure and able to meet deadlines
Adaptable and keen to learn
Team player with a can-do attitude
Capable of building effective relationships with guests and staff
Prior experience in an hospitality and events environment an advantage
Genuine interest in food and beverage
Exceptional communication and presentation
Available and willing to work a rotating roster including weekends, public holidays
Key Selection Criteria
Hospitality experience desired
A qualification related to event coordinator or hospitality is desirable
Responsible Service of Alcohol training
The capacity to travel to and from the facility located east of the township of Dookie.
Other information
Rye at Tallis is open to the public Thursday, Friday, Saturday and Sunday. This position is a casual position and includes shifts from Thursday - Sunday with the option for evening work.
One weekend (Saturday and Sunday) a month can be negotiated to allow a healthy work/life balance. Rye at Tallis is closed for the month of January.
All staff must sign off on and work under a code of conduct.
Rye at Tallis promotes a safe and respectful environment and provides a workplace free of harassment and discrimination.
How to apply
If you are interested in this position, please send your cover letter and CV to Hannah and Tess at hello@ryeattallis.com.au. If you have any questions about the role please call Hannah on 0488 517 566.
Kitchen Manager
This is a casual position with flexible hours.
Role Summary
Rye at Tallis is a reimagined wine bar and events space located in the Dookie Hills serving local wines, beers and gins alongside tapas style share plates.
As part of the Rye at Tallis team, you will enjoy a rewarding career experience working as part of a supportive team.
Our small casual dining establishment needs a Kitchen Manager to take over the operations of our kitchen including food and beverage service. The successful candidate will have hospitality, food prep and management experience. We’re looking for a creative, motivating professional who doesn’t mind contributing to prep work or delivering food when necessary. You will report to the Directors. The job requires some nights and weekends each month based on event bookings.
To deliver quality service the role will include:
Assist with supplier orders and inventory for kitchen, menu and catering needs
Lead day to day food offerings when in charge
Order supplies, food and ingredients based on demand
Hire and train kitchen staff in specific stations, and cross-train as necessary
Maintain inventory levels and conduct full weekly inventory
A creative, motivating professional who doesn’t mind contributing to prep work or delivering food when necessary, but who won’t be afraid to delegate
Deliver prepared food and beverage to patrons and clean tables
Assist the Directors in offering event packages for smaller - large groups
Ability to work well under pressure and in a fast-paced environment
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Directors with menu changes and adjustments based on seasonal availability
Handle minor customer complaints and concerns that do not need the intervention of a manager
Keep kitchen and venue clean and tidy at all times and follow opening and closing procedures
Ensure food safety for all prep and service is followed
Excellent written and oral communication skills
Willing to work a flexible schedule
Experience with delegating tasks and maintaining fast speed of service
Experience in working in a small and close knit team
About the Candidate
Focussed and able to follow direction
An understanding of kitchen skills and the ability to prepare and dish food
Works well under pressure and able to meet deadlines
Adaptable and keen to learn
Team player with a can do attitude
Capable of building effective relationships with guests and staff
Prior experience in hospitality and a kitchen environment
Genuine interest in food and beverage
Exceptional communication and presentation skills
Available and willing to work a rotating roster including evenings, weekends and public holidays
Other information
Rye at Tallis is open to the public Friday, Saturday and Sunday. This position is a casual position and includes Friday - Sunday with the option for evening work and private events.
One weekend (Saturday and Sunday) a month can be negotiated to allow a healthy work/life balance.
All staff must sign off on and work under a code of conduct.
Rye at Tallis promotes a safe and respectful environment and provides a workplace free of harassment and discrimination.
How to apply
If you are interested in this position, please send your cover letter and CV to Hannah and Tess at hello@ryeattallis.com.au. If you have any questions about the role please call Hannah on 0488 517 566.