Events on the hill.
Wine + Cheese
Friday 19th April, 2024
Event details:
Time: 7pm - 9pm
What: Get ready to take your taste buds on a global adventure with 10 cheesy varieties and 4 local wine tastings. Dave’s cheese talk will have you cheddar-ing from 7pm to 9pm, with the bar open until 10pm for extra fun!
Where: Rye at Tallis
Investment: Limited tickets at $80 per person, so don’t brie late!
Other information
Plus, hop on our convenient bus service from Shepparton at 6pm and return for just $15 per person. Email hello@ryeattallis.com.au to reserve your table and seat on the bus and get ready to wine and rind! #CheesePlease.
This is an 18+ age event.
How to purchase a ticket
Please visit our “Book” page and click open the OpenTable portal to Friday 19th April, 2024 at 7pm and follow the prompts. Click here to be redirected.
Pilates, Prosecco & Picnic
Friday 22nd March 2024
Event details:
Time: 6pm - 9pm
What: 75 minutes of guided pilates & meditation with Cher Hetherington, followed by Processo Spritzer & picnic dinner
Where: Rye at Tallis
Investment: $95 per person
Tickets are limited.
About
Join us for an evening of joy and wellness on Friday, March 22nd, from 6pm to 9pm at Rye at Tallis.
Arrive just before 6pm, bring your yoga mat and towel, and be ready for a twilight session of good moves, good food, and great company. Cher Hetherington will guide you through 75 minutes of invigorating pilates and meditation, featuring a warm-up, pilates session, and a serene farewell meditation.
After the uplifting session, unwind with Prosecco Spritzer and a delightful picnic pack including artisan cheeses, local baguette, cured meats & pickled veg, house made dip, spiced chicken green salad, nuts, fruit & crackers. Dessert also included.
This inclusive gathering welcomes all, whether you're a seasoned stretcher or a first-timer.
We can't wait to share this vibrant and uplifting experience with you!
Other information
Please note that this is an intimate event, and tickets are non-refundable. Terms and conditions apply, including weather-related postponements. Ensure you've got your spot reserved, and if you have any special dietary requirements, let us know by February 9th.
This is an 18+ age event.
How to purchase a ticket
Please visit our “Book” page and click open the OpenTable portal to Friday 22nd March and follow the prompts. Click here to be redirected.